




South Dakota has moved far up on our list of states to visit. Of all the places we have visited so far the Badlands have been the most otherworldly, awe inspiring and altogether magical.
  It is one of those places you have to visit in person. You must get out of your car and walk well into the formations to get a true sense of scale, detail and overall effect. Millennia are exhibited before your very eyes. Colored layers of sediment track horizontally over miles of unearthly formations. Cracks roller coaster up and down peaks and traverse formations that have long since been split apart. It is almost as if an ancient city with spires, skyscrapers, statues and minarets was all covered in layers of sediment over millions of years and these are the ghosts that remain.
.Driving through the park we saw prairie dog communities, antelope, rabbits, mule deer and hawks. The place was practically empty which added an eeriness not altogether inappropriate for the location. We could have spent days there walking around but alas had to move on.
This morning as we spoke to our dear friend steph whose whole family has been evacuated from the
san diego fires it brought to mind once again how fragile and everchanging life on this planet is. The badlands are a great reminder of forces much greater than us that have shaped and continue to shape our planet.
We drove on to Mitchell, South Dakota in anticipation of visiting the corn palace the next morning. For dinner we took a triple a recommendation and landed at chef louies along with about 200 drunk pheasant hunters. (An even nattier dressed crowd than your average golfer). Mitchell is famous for two things: pheasant hunting (which began this weekend) and the corn palace. It would not be an exaggeration to say that we were probably the only people in the whole restaurant in Mitchell to see the corn palace. After a late end to dinner we couldn’t find a campground and decided it was a waste to pay for a hotel room so we parked outside a hotel and spent the night undisturbed inside hank.
This morning we once again were surrounded by the hunters at breakfast. Scintillating crowd!
The corn palace is quite an amazing ongoing work in progress. Since 1892 the building has been decorated each year with crops from the region: corn, wheat, rye and various other grasses. Each ear of corn (special colored corn is grown locally) is cut in half transversely and nailed up to plywood panels that encase the entire building. Local artists come up with the designs. This year’s theme was “ordinary heroes”. Quite impressive!
From there we drove through the more boring parts of south Dakota, miles and miles of flat dry plains, then into Minnesota, more miles and miles of flat not so dry plains, sprinkled with pristine farmhouses, barns, silos and thrashing machines.
We finally landed in Minneapolis at an old friend of Eric’s. We had a lovely dinner with Steve and his wife Shawn at a very cool restaurant called Maude. Very
San Francisco style food.